Description
Quivira Vineyards, Black Boar Zinfandel, Dry Creek Valley 2019
This robust estate wine is a carefully crafted blend of 85% Zinfandel and 15% Petite Sirah, sourced exclusively from the Wine Creek Ranch and Anderson Ranch vineyards in the renowned Dry Creek Valley. Quivira is a leader in holistic viticulture, and these grapes are certified organic, grown using regenerative and biodynamic farming practices that utilize cover crops and livestock to maximize soil vitality and biodiversity. The 2019 vintage was characterized by a long, even growing season free of heat spikes, allowing for a late harvest that ensured optimal phenolic ripeness and the development of deep, concentrated flavors. In the glass, this full-bodied and dry Zinfandel displays a rich ruby hue that deepens to a garnet rim, indicative of its intensity. The nose is complex and evocative, offering aromas of brambly blackberry, dried currants, and plum, layered with tertiary notes of forest floor, dried leaves, and subtle baking spice. On the palate, the wine features a firm structure with powdery tannins and a juicy profile, delivering flavors of blueberry compote and fresh strawberry that mingle with hints of dark chocolate, toasted coconut, and a touch of savory herb on the lingering finish. Its quality has been recognized with 92 points from Wine Enthusiast and 90 points from Wine Spectator, solidifying its status as a high-value example of the region's terroir. For a quintessential American dining experience, pair this wine with slow-smoked BBQ brisket, as the acidity cuts through the fat, or grilled lamb chops, where the wine's herbaceous undertones perfectly complement the char and gamey meat.
Reviews
There are no reviews yet.