
Food You Can Trust
We vet our farmers and vendors so you don’t have to
Patti’s Place aims to reconnect people with their food and each other, ultimately leading to healthier communities and a healthier planet.
Patti’s Place Is:
A Grocery retail location for high-quality local produce and meats – and of course wine.
A community educational center for traditional crafts, timeless skills, and regenerative farming practices.
A local gathering place for small meetings and get-togethers.
Marketplace: Wednesday – Saturday 10am-4pm, Sunday 11am-4pm
Cafe/Kitchen: Thursday – Sunday 11am -3pm
3178 LAUREL GROVE RD, WINCHESTER VA 22602
EMAIL US
540-627-5865
About Regenerative Agriculture
Patti’s Place, the brainchild of Laurel Grove Wine Farm, espouses the same core values of environmental stewardship, unparalleled quality, and community mindedness. It serves as a focal point for LGWF to engage more effectively with the local community, health-focused customers, and other regenerative producers from around the United States.
Regenerative Agriculture is a philosophy and approach to land management. Regenerative agriculture asks us to think about how all aspects of agriculture are connected through a web—a network of entities who grow, enhance, exchange, distribute, and consume goods and services—instead of a linear supply chain. It’s about farming and ranching in a style that nourishes people and the earth, with specific practices varying from grower to grower and from region to region. There’s no strict rule book, but the holistic principles behind the dynamic system of regenerative agriculture are meant to restore soil and ecosystem health and leave our land, waters, and climate in better shape for future generations. Regenerative growers foster and protect relationships—between people, lands, waterbodies, livestock, wildlife, and microbial life in soil.
A key difference between regenerative and organic agriculture is that organic farms are tied to a set of rules established by the government regarding inputs and farming practices, where regenerative agriculture is not bound by rules but by a commitment to improving soil health and the overall quality and health of the land and, leaving it better for the next generation. There are currently a handful of NGOs who offer Regenerative Certification but there is no uniform definition or standard between them. The product of both approaches is a healthier, more nutritious product.
Our Meeting Space
Patti’s Place includes space where small groups can gather for meetings or lunches serving prepared foods and coffee from our store surrounded by the bucolic countryside. Patti’s Place will also have a communal table for guests inside during the winter and some outdoor seating in the warmer months. People will be able to sit and enjoy a pre-prepared meal, get some farm goods to take back home, and, of course, some wine. There are gardens for people to enjoy, a library of books to peruse, and a natural playground for children to enjoy. The intended store hours are Thursday – Sunday 10-5pm.
PRODUCTS & MENU
Patti’s Place sells products ranging from produce, fruits and meats, to value-added products, like honey, bread, pastries, soups, sandwiches, and wine. The bulk of Patti’s offerings will be goods grown and crafted at Laurel Grove Wine Farm using as many on-site inputs as possible. Commodities produced by LGWF will include, but will not be limited to, wine, finished compost, fruits and vegetables, poultry, eggs, lamb, and beef – all pasture-raised, grass-fed, and antibiotic free.
Patti’s will also support the local economy by aggregating and selling responsibly grown products from other producers in Northern Virginia and Southern West Virginia. We are committed to only selling regional, responsibly sourced products of high quality.
Upcoming EVents & Workshops
Education at Patti’s Place plays a key role in the mission investing in and fostering community. Patti’s will serve as an educational center for traditional skills and regenerative farming best practices. Patti’s will host classes in the markets’ workshop room with a focus on crafting and soil health/farming. The crafting classes will include skills such as knitting, quilting, canning, pickling, rendering lard, and making soap. Farming classes will include content on regenerative practices, guest speakers, seminars, and hopefully some farmer brainstorming sessions.

Monthly Craft Evening & Dinner
2nd Thursday of Each Month
6pm-9pm
Bring any craft that you can do by hand around a table; share ideas, stories, learn from others and craft relationships.
Dinner provided at $25 per person, drinks excluded.
Email Pattis@laurelgrovewinefarm.com to RSVP

Monthly Craft Evening & Dinner
2nd Thursday of Each Month
Thursday, November 14th
6pm-9pm
Bring any craft that you can do by hand around a table; share ideas, stories, learn from others and craft relationships.
Dinner provided at $20 per person, drinks excluded.
Email Pattis@laurelgrovewinefarm.com to RSVP
PAST EVENTS

The Basic of Fermenting your own Kombucha
Saturday June 28th
10am-12pm
Details coming soon…it will be refreshing 🙂

The FCH Spring Farm Crawl
Saturday June 14th
10am-4pm
A day of exploration and connection. This self-guided tour of local farms offers a unique opportunity to see where your food comes from, meet passionate farmers, and experience the beauty of Frederick County, VA.
At Patti’s we will be offering Farm tours of the garden and vineyards and a wine tasting later in the evening (tickets sold seperately… see below)
Enjoy a day spent exploring the beauty of Frederick County and getting to know your local farmers.

WINE TASTING: Our Favorite Farmers, celebrating the farmers behind our favorite wine and our local meat
Saturday June 14th
3-5pm
Join us for a special afternoon celebrating our *favorite farmers, wines, and meats* at this inaugural Farm Crawl wine tasting event. This thoughtfully curated experience is a heartfelt tribute to sustainable farming, heritage winemaking, and the bounty of our local food community.
**THE WINES**
We’ve selected bottles from farmers and winemakers, who, we at Patti’s hold as shining stars of regenerative farming. They share our commitment to regenerative agriculture and we want to share their stories. Some will even make zoom appearances on the night of!
**Reyneke Reserve Sauvignon Blanc**
-A biodynamic gem from South Africa
**Antiquum Farm “Daisy” Pinot Gris**
-Vibrant and expressive, from our dear friend and mentor Stephen Hagen a regenerative farm and vineyard in Oregon
**Ham Street Wines**
-A surprise selection hand-picked by Dustin (varietal & vintage revealed day-of; not available for retail sale)
**Beltane Ranch Heins Block Estate Zinfandel (2022)**
-A bold California red from one of our favorite winegrowing families
** Regenerativo Braco (2022) – from Sergio Nicolau.
-Sergio is at the frontier of Regenerative Agriculture and an advocate for expanding its practice throughout Europe.
**THE MEATS**
Wine goes best with food, so we will also feature our favorite local meat farmers.
**Gherity Micro Farms Meatballs**
**Back to Basics Lamb Kebabs**
**Ayrshire Strip Steak**
Plus, indulge in an elaborate charcuterie spread crafted by Culinary Design Chief Nikki Mommen, featuring regional cheeses, cured meats, seasonal accompaniments, and more.
Spaces are limited for this one-of-a-kind experience celebrating the land, the labor, and the flavors we love.
$75/pp

Frederick County Homesteaders: May Members Meeting: Toss the Toxins Part 3
Thursday May 22nd
6-8pm
During this month’s meeting, we’ll be completing our TOSS THE TOXINS Series with discussion on how to replace your some of your most used bath and body products with non-toxic, homemade alternatives. In this final class of the series, we’ll focus on things like soaps and shampoo, deodorant, toothpaste, and skin care.

Mimosa’s for Mothers
Sunday May 11th
11am-3pm
Being a mom is tough…I know. So if you’re a mom we have you covered. You first mimosa of the day is complimentary as a “we get it” for all the work you do.
No reservation required… offer is available all day during operating hours 11-4pm Sunday.

Purchasing Your Homestead Workshop
Saturday May 10th
10am-2pm
All you need to know about purchasing your homestead!
Workshop covers critical infrastructure, county reconnaissance helping you identify potential road blocks w/ local ordinances & zoning regulations, key lending resources, leveraging your homestead (create passive income streams) & more!
$50/pp

WINE TASTING: Extraordinary, out of the ordinary whites
Saturday April 26th
4-6pm
Join us for our April wine tasting event featuring some of interesting white wines – whether its the varietal or the winemaking techniques – these wine stray from convention beyond just their exceptional farming.
We will sample:
- Adegas Gran Vinum Albarino Seleccion Especial 2023
- Quivira Vineyards, Dry Creek Valley Fig Tree Sauvignon Blanc 2022
- Montenidoli Carato 2020
- Domaine des Deux Cles, Jeux De Cles Blanc
- GAI’A Santorini Assyrtiko Wild Ferment ’21
Accompanied by an elaborate Charcuterie Board designed by Patti’s Place Culinary Director, Nikki Mommen.
Come expand your palate and try some amazing new wines!
$60/pp

Sourdough Bread Workshop
Saturday April 26th
10am-12pm
Join us at Patti’s Place in Winchester for this fun and informative workshop where you’ll learn the complete process of making sourdough bread from scratch! Led by Ouma, the talented cook behind Patti’s Place, this workshop offers an exciting opportunity to dive into the art of sourdough baking. Plus, every participant will leave with their very own glass jar of active sourdough starter to kickstart their baking journey at home!
Whether you’re a seasoned baker or a complete beginner, this workshop is perfect for anyone looking to learn the art of sourdough baking in a friendly, hands-on setting. Reserve your spot today!
$75/pp
*FCH members get 10% off applied at checkout

Easter Champagne Brunch
Sunday April 20th
11am-3pm
Let our family take care of you and your family this Easter!
One glass of champagne, Mimosa or Bellini is included with your meal but there is always more bubbles, craft beer and sustainable wine available for purchase.
Don’t miss out on this special event – reserve your spot today!
$35/pp

South Africa: A Wine Tasting @ Patti’s Place
Saturday March 29 | 4-6PM
Join us for our March wine tasting event featuring some of the best sustainable wines from South Africa! From bold reds to crisp whites, these exceptional wines are crafted with care, reflecting the unique terroir and rich winemaking traditions of the region.
We will sample:
- Reyneke Biodynamic Chenin Blanc, 2023
- Boekenhoutskloof Semillon, 2014
- Lievland Bushvine Pinotage, 2022
- Sadie Family Wines Pofadder, 2022
Enjoy these amazing wines from environmental stewards and industry leaders accompanied with an elaborate Charcuterie Board designed by Pati’s Place Culinary Director, Nikki Mommen.
$60/pp

The Principles of Biological Systems with Dan Kittredge
Thursday, March 13 | 9:30am – 4:30pm
Friday, March 14 | 9:30am – 4:30pm
Come join us for a full-day workshop at Patti’s Place at Laurel Grove Wine Farm! We are thrilled to have Dan Kittredge presenting us with the principles of biological systems. Dan will cover many important topics throughout the day, including:
- Improving seed starting
- Plant life cycle patterns
- Soil testing
- Mineral balancing
- Managing for biological activity
- Affordable and locally accessible biological amendments
Tickets are available for single sessions or for the full series of 3 days (one day this fall and two days in the spring)

Seed & Start Swap
Saturday, March 8 | 3 – 4pm
Buy, Sell, Swap. Enjoy coffee, wine, and Ouma’s Crunchies while we share seeds and plans for this year’s growing season!

WINE TASTING: SYRAH
Saturday February 22nd
4-6pm
What a better way to spend your Saturday afternoon than sipping Syrah.
We will sample:
- Mas Amiel Natural Syrah (FR), Organic and Biodynamic, 2018
- Boekenhoutskloof Porseleinberg Syrah (RSA), Organic , 2021
- Tablas Creek Syrah (CA/USA), Organic and Certified Regenerative, 2021
- Stopman Vineyards (CA/USA), Organic, 2018
Enjoy these amazing wines from environmental stewards and industry leaders accompanied with an elaborate Charcuterie Board designed by Patii’s Place Culinary Director, Nikki Mommen. $60/pp

Baking with Fresh-Milled Wheat Class
Saturday February 22nd
10am-12pm
Learn about the history of mills and grain here in the Valley, discover the health benefits associated with fresh milled wheat, gain understanding about:
- the different types of grains
- how to source and store them
- tips on baking with fresh milled wheat
- sample delicious recipes, and observe a milling
Led by Nicole Russell of Valley Mill Bakehouse $25/pp

The Self Sufficient Immune System: Foundations for Reslient Health
Thursday February 20th
6:30pm-8:30pm
Hosted by Patti’s Place at Laurel Grove Wine Farm in conjunction with FredCo Homesteaders this three part series is designed to help you nourish your family from the ground up while starting the New Year off right.

The Self Sufficient Immune System: Foundations for Reslient Health
Thursday January 30th
6:30pm-8:30pm
Hosted by Patti’s Place at Laurel Grove Wine Farm in conjunction with FredCo Homesteaders this three part series is designed to help you nourish your family from the ground up while starting the New Year off right.

Baking with Fresh-Milled Wheat Class
Monday January 20th
6:30pm-8:30pm
Discover the lost art of baking with fresh-milled wheat, learn about the history of grain and mills in our county, uncover the hidden health benefits of consuming fresh-milled grain, and taste the difference compared to conventional products during this class!

The Self Sufficient Immune System: Foundations for Reslient Health
Thursday January 16th
6:30pm-8:30pm
Hosted by Patti’s Place at Laurel Grove Wine Farm in conjunction with FredCo Homesteaders this three part series is designed to help you nourish your family from the ground up while starting the New Year off right.

Farmer Listening Session
Tuesday, November 12th | 4:30-7pm
Farmers! We want your feedback to help shape and guide VABF’s future programs and plans. Learn more and register using the link below.

Unpacking “GSM” Blends with Tablas Creek Vineyard
Friday, November 8th | 6-9pm
$145 per person

Developing Silvopasture Systems in Existing Paddocks with Austin Unruh
Friday, October 18 | 1pm-5pm
Austin Unruh (recently featured on Regenerative Agriculture Podcast with John Kempf) will present his career knowledge at Patti’s Place at Laurel Grove Wine Farm.
Tickets are $50 per person, Refreshments available for purchase.

Wine Tasting at Patti’s Place with Stephen Hagen of Antiquum Farm
Friday, August 9 | 6-9pm
Come join us for a evening of exceptional quality food and wine at Patti’s Place at Laurel Grove Wine Farm! We are thrilled to have Stephen Hagen from Antiquum Farm guiding us through a selection of regeneratively farmed and uniquely expressive wines. His Estate Wines selction will be paired with a farm-to-table family style meal prepared by Nikki Mommen, Patti’s own Culinary Director This in-person event promises to be a memorable experience!!

Farm Crawl
June 8, 9:00AM-5:00PM
Spend a day exploring Frederick County’s finest in local farms and homesteads. You will get to participate in farm related activities, sample local farm fare, tour each farm, and get to know your local farmers! Each farm or homestead will have their own activities to offer on the day of the event, which may include farm products for sale, tours, Q&A’s, demos, exclusive CSA sign ups, and maybe even a hayride or two.

Soil Health and Sheep School
March 21-23, 2024
Learn the practices to be a low cost, high profit sheep producer while improving your land!
THE HISTORY OF PATTI’S PLACE
The history of Patti’s Place starts with owners Jaclyn and Dustin Mommen. In 2021, Jaclyn and Dustin put their dynamic passions together and, after years of searching for land, purchased the farm in Winchester, VA in 2021. That land, now Laurel Grove Wine Farm and Patti’s Place, are the ongoing effort to realize their vision of an exquisite vineyard, regenerative farm, storefront, and community gathering space.
Read More
Paying respect to the land, community, and people who form the foundation of this business, Patti’s Place is named for the late wife of Gary Williams, the previous owner of the land and an integral part of the journey. His wife Patti, who passed away in January 2020 was, like Gary, born and raised in Winchester, Virginia. She devoted her life to service and care of others, first and foremost as a mother and wife, but also through her life’s work, first as a nurse and then at the Frederick County Sheriff’s office for 27 years prior to her passing. In her tenure at the Sheriff’s Office, she worked in Patrol, Investigations, and most recently as Coordinator of the Community Connections program. She and her memory are critical to the story of Laurel Grove and we celebrate her-both her grit and the love that she and Gary shared- of this land and of each other.
Driven by years of practicing exceptional environmental habits, Jaclyn dug into studying all-natural viticulture practices and soil health to learn the whys and hows of growing food more in sync with natural systems. Years of research into US vineyards and viticulture brought the Shenandoah Valley to Jaclyn’s attention; selecting its location due to favorable weather and geographical conditions for terrior-driven, high-quality wines and its close proximity to Washington D.C.; an emerging “Best U.S. City for Food” that appreciates farm-to-fork establishments. Her MBA in Hospitality Management and MAT in Secondary Education have been critical in helping her develop the viability of this project and in planning the process towards execution and completion. Ultimately the vineyard and market garden, will be polycultures with animal integration and no synthetic chemical applications.
Patti’s Place at Laurel Grove Wine Farm, will promote the same core values as LGWF of environmental stewardship, unparalleled quality, and community mindedness through the sale of products embracing regenerative practices, hosting classes focused on using and reusing available resources, and providing a space for like-minded individuals to gather and share knowledge and community.
Patti’s Place is a local chapter for Dan Kitteridge’s’ Bio-nutrient Food Association and is also an ambassador site for the VABF – Virginia Association of Biological Farming.








