Description

Catherine & Michel Langlois Crème de Cassis is a pristine example of artisanal liqueur, crafted entirely from 100% Noir de Bourgogne blackcurrants, a variety revered for its superior aromatic intensity and low yields. Sourced from the family's estate in the Loire Valley, specifically near Pouilly-sur-Loire, the fruit thrives in clay-limestone soils under a cool climate that preserves the berries' vital acidity and freshness. As a non-vintage product, it offers consistent excellence year after year, showcasing a deep, opaque ruby-purple color and a viscous, leggy appearance in the glass. The nose is a powerful bouquet of freshly crushed blackcurrants, violets, and a distinct note of green cassis leaf or bramble that adds savory complexity to the ripe fruit. On the palate, this liqueur is full-bodied and sweet, possessing a velvety texture and a vibrant tartness that prevents the sugar from feeling heavy or cloying. Transitioning to production, the Langlois family employs certified organic farming practices (since 2022) and utilizes a specific technique where berries are frozen immediately post-harvest to rupture cell walls before **maceration in neutral alcohol**, maximizing extraction without the use of artificial additives. While specific numerical ratings from major critics like Wine Advocate are unavailable for this niche spirit, it is widely considered a reference standard for high-quality, authentic Cassis compared to industrial alternatives. For pairing, this liqueur shines when drizzled over a classic New York cheesecake to cut the richness, served atop premium vanilla bean ice cream, or paired with creamy Brie cheese and toasted crostini to contrast the salty richness.