Description

Prima Perla Prosecco Trevino DOC Extra Dry NV

This vibrant sparkling wine is crafted primarily from the Glera grape, the indigenous variety defining the Prosecco region. In adherence to DOC regulations, the blend consists of at least 85% Glera, with the potential inclusion of up to 15% of other permitted local varieties such as Verdiso, Bianchetta Trevigiana, or Perera, which are often used to enhance structure and aromatic complexity.

As a Non-Vintage (NV) cuvée, this wine represents a skillful blend of multiple harvest years, a technique utilized to ensure a consistent house style independent of annual weather variations. The fruit is sourced from the Treviso province within Italy's Veneto region, an area characterized by alluvial soils rich in clay and limestone. The vines benefit from a temperate microclimate protected by the nearby Alps, where significant diurnal temperature shifts—warm, sunny days followed by cool nights—allow the grapes to ripen fully while retaining the critical acidity needed for high-quality sparkling wine.

In the glass, the wine reveals a pale straw color with delicate greenish highlights, animated by a lively, persistent stream of fine bubbles. The nose offers a fresh, aromatic bouquet dominated by primary fruit notes of green apple, Bartlett pear, and white peach, woven together with floral nuances of acacia blossom and wisteria. On the palate, this light-bodied sparkler delivers a crisp texture and a creamy mousse. Despite the "Extra Dry" classification, which can be confusing, the wine exhibits an off-dry sweetness level (typically containing 12–17 grams per liter of residual sugar). This subtle sweetness is expertly balanced by zesty acidity, leading to a clean, refreshing finish with lingering hints of almond and citrus zest.

Produced by Cantina Montelliana, a well-respected cooperative founded in 1957, Prima Perla is created using the Charmat (or Martinotti) method. After a soft pressing of the grapes, the base wine undergoes secondary fermentation in large, pressurized stainless steel tanks (autoclaves) at controlled temperatures. This method is specifically chosen to preserve the fresh fruit aromatics and varietal character of the Glera grape, as opposed to the autolytic, bready notes found in traditional method sparklers. The winery maintains high production standards, holding IFS and BRC certifications that reflect a commitment to quality control and safety.

This Prosecco pairs exceptionally well with American-leaning comfort foods that feature salt and crunch. It is an ideal companion for Southern-style fried chicken; the wine's effervescence and slight sweetness cut through the rich, fatty batter while refreshing the palate between bites. Alternatively, try it with a spicy lobster roll, where the wine's off-dry profile tempers the heat of the seasoning and complements the natural sweetness of the lobster meat.

While specific recent scores from major critics like Wine Spectator are not widely available for this specific bottling, the Prima Perla Prosecco was awarded a "Great Value" distinction at the 2019 Ultimate Wine Challenge. This recognition underscores its status as an accessible, well-made wine that offers excellent typicity and enjoyment at a highly affordable price point within the Prosecco category.