Vina Real, Rioja Reserva Red 2017

Description

Vina Real, Rioja Reserva Red 2017

This exemplary Rioja is crafted from a traditional blend of 90% Tempranillo, with the remaining 10% comprised of Garnacha, Graciano, and Mazuelo. The grapes are sourced from the prestigious Rioja Alavesa sub-region, specifically from vineyards planted on chalky, calcareous clay soils that extend down the south-facing slopes of the Sierra de Cantabria. The 2017 vintage was characterized by significant climatic challenges, including a severe April frost that drastically reduced yields, followed by a hot and dry summer. These conditions resulted in an early harvest of small, highly concentrated berries, producing a wine of remarkable intensity and structure that reflects the resilience of the terroir.

In the glass, the wine displays a deep, intense ruby hue with slight garnet evolution at the rim, indicating its maturity. The nose is rich and evocative, opening with primary aromas of ripe blackberries, dark cherries, and plum compote. As it breathes, complex secondary notes emerge, revealing layers of cedar, graphite, sweet tobacco, and a hint of baking spices derived from its time in wood. On the palate, this is a dry, full-bodied red defined by its elegance and power. The texture is velvety yet structured, with polished, fine-grained tannins supporting flavors of dark fruit, dried herbs, and a savory balsamic undertone. A refreshing acidity, typical of the Alavesa region, drives a long, persistent finish marked by notes of cocoa and toasted oak.

Produced by the renowned CVNE family, Viña Real represents a philosophy that marries history with innovation. The winemaking process involves fermentation in stainless steel tanks to maintain fruit purity, followed by aging for approximately 22 months in a combination of French and American oak barrels. During this period, the wine is manually racked to clarify it naturally without harsh filtration, ensuring the preservation of its aromatic complexity. The producers focus on sustainable farming practices, meticulously managing the canopy to protect the grapes during the hot summer months typical of the 2017 growing season.

This vintage has garnered significant critical acclaim, receiving 94 points from James Suckling and 93 points from Robert Parker's Wine Advocate, confirming its status as a high-value wine that rivals far more expensive bottlings. Its robust structure makes it an ideal companion for rich American cuisine. Pair this Reserva with a char-grilled ribeye steak topped with herb butter; the wine’s tannins will cut through the marbling while its spice notes complement the char. Alternatively, it pairs beautifully with slow-smoked Texas brisket, where the savory, smoky elements of the meat echo the cedar and tobacco nuances in the wine.