Description
Germano Lazzaretto Riserva 2017
This commanding wine is a pure expression of 100% Nebbiolo, sourced from the historic Lazzarito cru in Serralunga d'Alba, a vineyard renowned for its complex soils of limestone, marl, sand, and iron at an elevation of 360 meters. The 2017 vintage was characterized by a warm, dry growing season that accelerated ripening, resulting in a wine of immense concentration and the powerful, structural tannins that are the hallmark of this specific terroir. In the glass, it presents a deep garnet hue with evolving light orange reflections, releasing a sophisticated bouquet of dried red cherries, licorice root, pressed violets, and a distinctive saline or "seashell" minerality derived from the soil.
On the palate, this is a full-bodied and decidedly dry wine, defined by a "chewy" texture of firm, velvety tannins and vibrant acidity that frames flavors of dark plum, tobacco leaf, and savory spice. The finish is persistent and elegant, showcasing the longevity expected of a top-tier Riserva. Guided by a philosophy of respect for the land, Sergio Germano employs certified organic farming and traditional winemaking techniques, utilizing a remarkably long 50-60 day maceration on skins followed by 36 months of aging in large, 2,000-liter Slavonian oak casks to preserve the varietal's purity without masking it with new wood.
To complement its robust structure, pair this Barolo with a charcoal-grilled porterhouse steak, where the char and rich marbling will soften the wine's formidable tannins. It also pairs beautifully with braised beef short ribs served over creamy polenta, as the savory depth of the dish echoes the wine's tertiary notes of leather and earth. Acclaimed by critics with scores such as 96 points from James Suckling and 93 points from Robert Parker's Wine Advocate, this bottle offers exceptional quality and ageability, representing remarkable value for a single-vineyard Barolo of this pedigree.
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